No Bake Cheesecake

By blum099

Ingredients

• makes enough for 2 3inch spring form pans:
• Maple Pecan Crust
• makes enough for 2 mini (3 inch) spring form pans
• Ingredients:
• 1/4 cup graham cracker crumbs
• 1/4 cup pecans (ground in food processor)
• 2 tablespoons maple syrup
• No Bake Cheesecake
• makes enough for 2 mini (3 inch) spring form pans
• Ingredients:
• 1 8 ounce package cream cheese (room temperature)
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1/2 cup heavy cream (whipped)

Details

Servings 2

Preparation

Step 1

Directions: for Maple Pecan Crust:

1. Mix the graham cracker crumbs, ground pecans and maple syrup.
2. Press the mixture into the bottom of your mini spring form pans



Directions: No Bake Cheesecake
1. Mix the cream cheese, lemon juice and sugar.
2. Fold the cream cheese into the whipped cream.
3. Place the cheese mixture on top of the crust.
4. Chill in the fridge.