Chinese Peanut Sauce

By Bostoncook

Ingredients

• 1/2 cup peanut butter (do not use old-fashioned or freshly ground)
• 2 tablespoons soy sauce
• 4 teaspoons minced garlic
• 1/2 cup hot water
• 1/4 cup chopped fresh cilantro
• 3 tablespoons apple cider vinegar
• 2 teaspoons sugar
• 3/4 teaspoon crushed red pepper

Details

Servings 2

Preparation

Step 1

1. Mix peanut butter, soy sauce and garlic in medium bowl. Whisk in 1/2 cup hot water. Add remaining ingredients; whisk to blend. Season with salt and pepper.

2. Let stand at room temperature 1 hour or cover and refrigerate up to 1 day.


Very good! Not worth no longer searching for another, but very good.