Filipino Barbecue

Photo by Ginny G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pork Shoulder or Pork Butt (need a little fat), thinly sliced

  • 1

    head of garlic, minced

  • 1/4

    cup brown sugar

  • 1

    cup of soy sauce

  • 2

    tbsp ground black pepper

  • 3

    green onions, thinly sliced

  • Wooden skewers (soaked for one hour or more

Directions

Keep in my that this meat will end up on bamboo skewers so you will not want chunks of meat, and you will want thin slices of meat, possibly a 1/4 inch thick. Depending on the amount of pork and barbecue you are making, this process can take some time. Once you are done slicing, add the garlic, brown sugar, soy sauce, pepper, and green onions to a large bowl, and whisk until the brown sugar is dissolved. Add in your pork, and toss to make sure all of the meat is coated. I use a zip lock bag for this next step because I typically marinate the meat for 12-24 hours. Add the meat to the bag and place in the refrigerator. Once you are ready, sew them onto the skewers, about three slices per skewer. Heat your grill, and cook the pork. You know when the sugars start to melt into the meat, become one, and look heavenly. Keep in mind that these will go fast and trust me, you and your family are just going to love them. Enjoy.

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