PARTY CHICKEN

By dragonfly27

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Ingredients

8 lg. split chicken breasts, boned and skin removed
8 slices bacon
1 (4 oz.) pkg. dried beef
1 can cream of mushroom soup
1 c. dairy sour cream

Details

Servings 9
Adapted from cooks.com

Preparation

Step 1

Wrap each chicken breast with a slice of bacon. Arrange dried beef in 9x13x2 inch baking dish; place chicken on dried beef. Combine soup and sour cream; pour over chicken. Bake uncovered at 275 degrees for 3 hours. 8 servings.

NOTE: Party chicken can be assembled, covered and refrigerated before baking.