Chocolate Peanut Butter M&M Cake Mix Cookie

By srumbel

Few things make a tastier combo than Peanut Butter and Chocolate! Um… YUM!
from thefrugalgirls.com

Ingredients

• 1 box Betty Crocker Chocolate Fudge Cake Mix {15.25 oz.}
• 1 bag Peanut Butter M&M’s {11.4 oz.} – you’ll use about 3/4 of the bag
• 1/2 cup Canola or Vegetable Oil
• 2 eggs

Preparation

Step 1

Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Stir in approx. 3/4 of the bag of M&M’s. {you can save the rest of the bag for a snack-attack!}
Chill dough in refrigerator for 45 minutes – 1 hour.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
Cool on cooling racks and ENJOY!!