Greek Salad Vinaigrette

By Snowy0wl

Dressing used stores in fridge a long time but carries the risk of botulism because of the fresh garlic used beyond 3 days. The safest is to use immediately but I've had it for weeks.

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup good red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup good olive oil

Details

Adapted from foodnetwork.com

Preparation

Step 1

mix and store in fridge, shake always before using.