Deviled Eggs

By Daventry

Ingredients

• 6 Hard Boiled Eggs
• 3 Tbsp Miracle Whip
• 1 Tbsp Sugar
• 1 tsp Mustard
• 1 tsp Vinegar
• Salt & Pepper to taste
• Paprika

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Put eggs in a pot of cold water. Turn stove on high (turn down heat to medium once water starts to boil). Cook for a total of 23 minutes. Combine miracle whip, sugar, mustard, vinegar, salt and pepper in bowl. Empty hot water out of pot and fill with cold water and let eggs cool down for several minutes. Peel shell off of eggs and cut in half. With a spoon, remove cooked yolk from eggs and put in bowl with mixture. Blend with hand mixer until smooth. Place eggs on serving tray. Spoon yolk mixture into each egg. Sprinkle top with paprika. Allow to cool in fridge for 2 hours.