Sesame-Glazed Cauliflower

By Vegiegail

Ingredients

• For the sauce:
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• 26, 2014 26, 2014
• Sesame Glazed Cauliflower
• to most people think of vegan "meat replacements" I think mostly tofu comes to mind. For those a little more educated on plant based eating maybe tempeh or seitan. Mostly, people don't think about cauliflower as a meat replacement but it is a good one.
• I especially like it for small bite type appetizers. I absolutely love Buffalo Cauliflower. I like Orange Cauliflower. This Sesame Glazed Cauliflower is a close second.
• to to a bit of an Asian flair and is a nice alternative to Sesame Glazed Wings and it could be served over rice to be eaten as a full meal.
• 1/2 1/2 1/2 cup tamari sauce
• 1/4 1/4 1/4 cup agave nectar
• 1/2 1/2 1/2 tsp ground ginger
• 1 1 1 tbsp sesame oil
• 1/4 1/4 1/4 cup apple cider vinegar
• 1 1 1 scallions, minced
• 1 1 1 tbsp sesame seeds
• For the cauliflower:
• 1 1 1 head cauliflower cut into bite size florets
• 1/2 1/2 1/2 cup whole wheat flour
• 1 1 1 cup non dairy milk
• 1/2 1/2 1/2 tsp garlic powder
• Sesame seeds and sliced scallions for garnish

Details

Servings 3
Adapted from theveganversion.com

Preparation

Step 1

Preheat oven to 450 degrees.

Mix all of the ingredients for the sauce together and set aside.

In a bowl mix the whole wheat flour, garlic powder and non dairy milk until a batter forms. Add the cauliflower and toss to coat.

Place cauliflower on a well oiled baking sheet. Place in the oven and bake for 15 minutes at 450 degrees. After 15 minutes remove from the oven and pour the sauce all over the cauliflower. Put back into the oven for five minutes and then remove, flip the florets and ensure they are well coated with the sauce. Note: some of the sauce may burn on the bottom of the pan- that's ok. Return to the oven for another five minutes.

Serve hot over rice or as a snack. Any remaining sauce from the pan may be used for dipping.