Piquant French Dip

By JJCR

Ingredients

• 3 lb. chuck roast
• 2 cups water
• 1/2 cup soy sauce
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• 3-4 whole peppercorns
• 8 french rolls

Preparation

Step 1

1. Place roast in slow cooker. Add water, soy sauce, and seasonings.

2. Cover. Cook on HIgh 5-6 hours, or until beef is tender.

3. Remove beef from broth. Shred with fork. Keep warm.

4. Strain broth. Skim fat. Pour broth into small cups for dipping. Serve beef on rolls.

Note:
If you have leftover broth, freeze it to use later for gravy or as a soup base.


FIX IT AND FORGET IT COOKBOOK