Cookies, Umbrian Snowflake

By OralW

Ingredients

• 2 1/2 cups flour
• 1 tsp. baking powder
• 1/4 tsp. kosher salt
• 1 1/4 cups granulated sugar
• 10 tbsp. unsalted butter, softened
• 3 eggs
• 6 cups cornflakes cereal (2 cups lightly crushed, 4 cups whole)
• 3/4 cup semisweet chocolate chips
• Confectioners' sugar, for garnish

Details

Servings 28
Adapted from saveur.com

Preparation

Step 1

1. Heat oven to 350°.

2. Whisk flour, baking powder, and salt in a bowl.

3. In another bowl and using an electric hand mixer, cream granulated sugar and butter until fluffy.

4.Add eggs one at a time, beating well after each addition.

5. Add dry ingredients; mix until dough forms.

6. Fold in crushed cornflakes and the chocolate chips. Divide dough into 28 balls; roll in whole cornflakes. Space 1" apart on parchment paper—lined baking sheets.

7. Bake until golden and crisp, 20–22 minutes. Let cookies cool; dust with confectioners' sugar.