BUFFALO CHICKPEA PIZZA WITH WHITE GARLIC SAUCE AND CELERY RANCH DRESSING. VEGAN RECIPE

By blum099

Ingredients

• Ingredients
• My White garlic crust or Whole wheat crust or Gluten-free Focaccia crust.
• For the Buffalo Sauce Chickpeas
• 3 Tbsp hot sauce
• 1.5 Tbsp Sriracha or other garlic chili sauce
• 2 tsp extra virgin olive oil
• 1 15 oz can chickpeas or 1.5 cups cooked chickpeas
• White Sauce Base
• 1/2 cup ground cashew
• 3/4 cup almond milk
• 2 tbsp flour or 1 Tbsp arrowroot starch
• 2/3 tsp salt
• 1 Tbsp extra virgin olive oil
• a very generous dash of black pepper
• For the garlic sauce
• 2/3 of the white sauce from above
• 4 cloves of roasted garlic or 1 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp italian herb blend
• 1 Tbsp nutritional yeast
• 1 tsp apple cider vinegar
• Celery ranch sauce
• 1/3 of the white sauce from above
• 1/2 tsp ranch seasoning
• 1/2 tsp celery seeds
• 1/2 tsp apple cider vinegar

Preparation

Step 1

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