Cornbread

By Bostoncook

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Rate this recipe 4/5 (3 Votes)

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Ingredients

1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup canola oil
2 egg whites

Details

Servings 9

Preparation

Step 1

1. Heat oven to 400.

2. Mix flour-salt. Add milk-egg. Stir just to combine. Pour into sprayed pan.

3. Bake 20-25 mins.

Notes: Recipe from cornmeal box - our favorite recipe for basic cornbread so far