Grown-Up Grilled Cheese

By asally04

NUTRITION FACTS
Serving Size: 1 grilled cheese
Amount per Serving
Calories 229
Calories from Fat 90.6
% Daily Value *
Total Fat 10.07g
15%
Saturated Fat 6.01g
30%
Cholesterol 20mg
6%
Sodium 717.35mg
29%
Total Carbohydrate 15.31g
5%
Dietary Fiber 6.62g
26%
Sugars 2.23g

Protein 21.03g
42%


Read more: http://www.livestrong.com/recipes/grown-up-grilled-cheese-basil-aioli/#ixzz3Ha04A49M

Ingredients

• 2 tbsp Greek Yogurt - Plain
• 4 leaf fresh basil leaves, chopped
• 1/2 garlic clove, minced
• 1 Lemon Wedge Juice, Raw
• 1 pinch sea salt, to taste
• 1 dash ground black pepper, to taste
• 2 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Tortillas
• 3/4 cup spinach, baby, raw, full nutrient data, organic
• 1/3 cup cherry tomatoes, halved
• 4 Part Skim Mozzarella Cheese, sliced
• Read more: http://www.livestrong.com/recipes/grown-up-grilled-cheese-basil-aioli/#ixzz3HZzxbtGb

Preparation

Step 1

1. Combine all ingredients for the basil aioli (Greek yogurt through fresh ground black pepper) in a small bowl
2. Heat a non-stick pan over medium heat.
3. Spread basil aioli over one half of tortillas. Top with spinach, tomatoes and then cheese.
4. Fold tortillas in half and grill, cheese side first, until outside is crispy and cheese is melted.
5. Let sit for a few minutes. Slice in half. Enjoy!

Read more: http://www.livestrong.com/recipes/grown-up-grilled-cheese-basil-aioli/#ixzz3Ha00Q4bs