Cape May Broccoli Cranberry Salad

By mollydahma

Ingredients

• 4 cups broccoli florets (finely chopped)
• 1/4 cup diced celery
• 1 8 oz pkg dried cranberries
• 1/4 cup shelled sunflower seeds
• DRESSING
• 1 cup mayonnaise
• 1/4 cup sugar
• 1/4 cup vinegar

Details

Adapted from wdisneyw.co.uk

Preparation

Step 1

In a large bowl, combine broccoli florets with cranberries, sunflower seeds and celery.

Combine dressing ingredients until well blended. Pour dressing over broccoli mixture and toss. Keep refrigerated.