Raglan Road Guinness Brown Bread

By mollydahma

Ingredients

• BREAD
• ___? cups Guinness
• ___? pounds whole meal flour (whole wheat)
• 4 pounds all purpose flour
• 1 T salt
• 1 T baking soda
• 4 cups oats, rolled
• 4 oz molasses
• 2 qts buttermilk
• GUINNESS REDUCTION
• 1 pint Guinness
• 1 pint sugar

Details

Adapted from allears.net

Preparation

Step 1

BREAD

Preheat oven to 350 degrees. Place all dry ingredients in a large bowl and add in the buttermilk in tree batches as you mix and fold by hand lightly; the mixture should be quite sticky. Portion in to greased or buttered muffin pans. Bake in the oven until golden brown and it makes a hollow sound when tapped on the bottom. Enjoy with Kerry gold butter or Guinness reduction and Olive oil.

GUINNESS REDUCTION

Combine the Guinness and sugar in a large stockpot. Bring to a boil and reduce to simmer until reduced by half ( approx 1 hour). Remove from heat and allow to cool at room temperature. Do not leave the pot unattended while it is coming to a boil as it may likely boil over.