Greek Chicken

By Sanditarasi

Ingredients

• 1 cup Quinoa
• 1 Small Whole Chicken (3-5 lbs.), skin removed
• 1 Red Onion, diced
• 2 Cups Vegetable Broth
• 1/2 cup Greek Yogurt
• Juice of 1 Lemon
• 1 Tbs. Oregano
• 1 Tbs. Basil

Details

Servings 1
Adapted from toneitup.com

Preparation

Step 1

Place all ingredients except chicken and quinoa in crock pot and stir well. Add in chicken (you can keep it whole or break it into breast, thigh, leg, wing etc. This recipe also works with frozen boneless, skinless chicken breasts... just defrost first). Cook on low for 6+ hours. Use a thermometer to make sure the internal tempature of the chicken has reached 165 degrees (F).

Right before serving cook quinoa on stove top according to package instructions.

Serve chicken on top of quinoa and top with excess sauce from the crock pot & garnish with sliced black or kalmata olives and cucumber slices.