Slow Cooker BBQ Ribs

By LaurenCocch16

Ingredients

• 3 1/2 pounds pork loin back ribs
• 1/4 cup packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons liquid smoke
• 2 garlic cloves, chopped
• 1 medium onion, sliced
• 1/2 cup cola
• 1 1/2 cups barbecue sauce

Details

Servings 4

Preparation

Step 1

- Spray inside of 4- to 5-quart slow cooker with cooking spray.

- Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces.
Layers ribs and onion in slow cooker. Pour cola over ribs.

- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.

- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.