Spanish Bean Soup

By á-47

Secret ingredient: Two packets of GOYA brand SAZON con azafran seasoning.
(in yellow/orange box)

Ingredients

• 4 large cans Progresso garbanzo beans
• 1 onion, chopped
• 4 potatoes, peeled and cubed
• 1 Chorizo (or smoked sausage, sliced or cubed, or polish kielbasa, or ham if you prefer)
• olive oil
• 2 packets Goya Sazon con azafran seasoning

Preparation

Step 1

In a large pot add enough olive oil to easily saute the onions and potatoes. Add the sliced chorizo and mix it in. Add garbonzo beans. Add four garbanzo cans of water into the pot. (This soup can be made with more or less water, as you prefer)

Add the two packets of seasoning. Your soup color will immediately turn golden yellow. Cover the pot and let soup boil for at least 2 minutes. Reduce heat and simmer to 30 minutes.

Soup's done when the potatoes are cooked.