Southwest Green Chile Cheese Log

By á-47

Ingredients

• 1/2 cup chopped green New Mexico chiles, roasted and peeled
• 1 8 oz. pkg. cream cheese, softened
• 1/4 cup crumbled blue cheese
• 2 Tbsp. ground red New Mexico chile
• 3/4 cups pecans, finely chopped

Preparation

Step 1

Combine the chile and cheeses in a bowl and mix well. Refrigerate until firm.

Toss pecans in the ground red chile until well coated.

Roll the cheese between 2 pices of wax paper to form a log. The roll the log in the crushed nuts and chill for 8 hours before serving.