Joe's Salsa Verde

By ClaudiaJan

Ingredients

• 1 Pound Tomatillos
• 2 Each Jalapenos -- Small
• 1/4 Cup Green Onions -- Chopped
• 1 Cup Cilantro -- Fresh Chopped
• Salt -- To Taste
• 1 Tsp Sugar
• 4 Gloves Garlic

Preparation

Step 1

Puree all of these ingredients in a blender and serve chilled over chips or over tacos, burritos, enchiladeas or any other Mexican dish.