Five-Minute Cranberry Sauce

By mamacasma

Ingredients

• 3 cups Fresh or Frozen Cranberries
• 1/4 cup Water
• 2 cups Sugar
• Fresh Lemon Juice from 1/4 Lemon

Details

Adapted from pricechopper.com

Preparation

Step 1

Place cranberries in a saucepan with ¼ cup of water and cook over low heat until cranberries are soft and begin to pop.

Add the sugar and mix well.

Let simmer until mixture begins to thicken.

Remove from heat and stir in the lemon juice.

Place in serving dish, cover with plastic wrap and let cool.

Serve cold.