Chicken Pot Pie (Impossibly Easy)

By pressurecooker

This pot pie couldn't be easier! It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Ingredients

• 1 2/3 cups Green Giant Steamers frozen mixed vegetables
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup Bisquick mix
• 1 egg

Preparation

Step 1

1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in a bowl, and pour into ungreased class pie plate, 9 x 1 1/4 inches.

2. Stir together remaining ingredients with fork until blended. Pour into pie plate on top of the chicken and vegetable mixture.

3. Bake 30 minutes until golden brown.

Note: Add more flavor by stirring 1/2 tsp of your favorite dried herb into the veggie mixture. Oregano, basil, thyme and dill weed are all great choices.