Pumpkin Black Bean Soup

By á-47

Ingredients

• 2 cans black beans, drained and rinsed
• 1 can (14 oz) diced tomaotes
• 1 can (16 oz) pumpkin puree
• 1/2 cup chopped red onion
• 2 garlic cloves, minced
• 4 Tbsp. olive oil
• 4 cups vegetable broth
• 1 Tbsp. ground cumin
• 1 tea. each salt, cinnamon & allspice
• 1/2 tea. pepper
• 3 Tbsp. balsamic vinegar

Preparation

Step 1

1. Place oil, red onion, garlic and seasonings into a large pot.

2. Cook on low-medium heat until onion and garlic are brown.

3. Puree the beans and tomatoes with half of the begetable broth. Add pureed ingredients, pumpkin and rest of broth to pot.

4. Simmer uncovered until thick, about 40-45 minutes. Before serving, stir in balsamic vinegar.