New Potatoes - Balsamic Baked New Potatoes

By á-47

Ingredients

• 1 1/2 lbs. new potatoes, halved or quartered if large
• 3/4 cup chicken broth
• 1/4 cup balsamic vinegar
• 8 garlic cloves, smashed
• 5 sprigs thyme
• salt & pepper

Preparation

Step 1

Preheat oven to 425

In 8 inch square baking dish, combine potatoes, broth, vinegar, garlic and thyme. Season with salt and pepper.

Bake until potatoes are tender and liquid is reduced to a glaze (about 1 1/4 hrs), tossing twice.