Dip - Buffalo Chicken Dip #1 (Frank's Hot Sauce)
By á-47
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Ingredients
- 1 pkg. (8 oz) cream cheese, softened
- 2 cans (9.75 each) Chunk Chicken Breast, drained
- 1/2 cup Frank's Redhot sauce
- 1/2 cup blue cheese dressing
- 1/2 cup crumbled blue cheese
Details
Preparation
Step 1
MIX ingredients in deep baking dish until smooth
BAKE at 350 for 20 mins, until hot and bubbling
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