P.F. Chang's Lettuce Wraps with Chicken

By Maverick19

Ingredients

• 16 lettuce leaves, Bibb/Butter lettuce is best, iceberg will work
• 1 poundground chicken
• 1 large onion, chopped
• 2 tbsp garlic, minced
• 1 tbsp soy sauce
• 1/4 cup hoisin sauce
• 2 tsp fresh ginger, minced
• 1 tbsp rice wine vinegar OR red wine vinegar
• 2 tsp chili pepper sauce (Sriracha)
• 1 8oz can water chestnuts, finely chopped
• 1 bunch green onions, sliced thin
• 2 tsp asian sesame oil

Details

Servings 4
Cooking time 29mins
Adapted from cdkitchen.com

Preparation

Step 1

DIRECTIONS:

Cook chicken in a large skillet over medium heat, stirring often to break up the meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce. Cook until the meat is crumbled and brown. Add water chestnuts and green onions. Cook until onions begin to wilt, about 2 minutes.

Stir in sesame oil. Arrange lettuce leaves on the outer edge of a platter. Spoon meat mixture in center. Allow diners to spoon meat mixture into lettuce leaves and eat like a taco.