Bauli Panettone French Toast

Photo by Catherine P.

PREP TIME

5

minutes

TOTAL TIME

13

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

13

minutes

SERVINGS

--

servings

Ingredients

  • 1 - 17.6

    oz. Bauli Panettone

  • 1 1/2

    cups milk

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • Butter for greasing the griddle

  • Syrup or Honey

  • Confectioner's Sugar or Cinnamon Sugar for dusting

Directions

In a shallow dish, beat milk, eggs, and vanilla. Slice Panettone ¼ - ½ inch thick. Dip each slice into the milk and egg mixture. Heat griddle with a pat of two of butter. Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side. Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.

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