No Bake Crema de Fruita

By vlacer

Ingredients

• 1/2 cup all purpose flour
• 3/4 cup sugar
• 1 can evaporated milk
• 1 cup water 6 egg yolks, beaten
• 2 tbsp melted butter
• graham crackers
• unflavored gelatin
• fruit cocktail and/or peaches, pineapples, etc.

Preparation

Step 1

Simmer in low heat while stirring constantly until the mixture thickens. Picture Arrange the first layer of graham crackers in a square pan or tray. Picture Spread the prepared mixture over the graham crackers.

Combine flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed. Simmer in low heat while stirring constantly until the mixture thickens. Remove from heat. Arrange the first layer of graham crackers in a square pan or tray. Spread the prepared mixture over the graham crackers. Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference. Top with fruit cocktail and/or peaches. Cook the gelatin as instructed in the label and pour it over the graham and fruit layer. Let it cool for a while and put in the fridge. Best served when chilled.