Canadian Butter Tart Squares

By JimMac

Ingredients

• Yield:
• 27 bars
• BOTTOM LAYER
• 1/2 cup butter or 1/2 cup hard margarine, softened
• 1/3 cup brown sugar, packed
• 1 1/4 cups flour
• SECOND LAYER
• 2 large eggs
• 1 cup brown sugar, packed
• 1 teaspoon flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups raisins
• 1/2 chopped walnuts

Details

Adapted from thefoodchannel.com

Preparation

Step 1

1
BOTTOM LAYER.
2
Crumble all 3 ingredients together in a bowl.
3
Press into ungreased 9x9" pan.
4
Bake at 350°F for 15 minutes.
5
SECOND LAYER.
6
Mix eggs and brown sugar with spoon.
7
Add the rest of the ingredients.
8
Stir and spread over bottom layer.
9
Bake at 350°F for 20 minutes or until light brown.

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