EASY CHICKEN TETRAZZINI

By LIZABETH

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Ingredients

1 PKG GROUND CHICKEN
8 OZ COOKED THIN LINGUINE NOODLES, COOKED
1 CAN CREAM MUSHROOM SOUP
CHUNK OF VELVEETA CHEESE OR 3 TBS MASCARPONE CHEESE
SAUTEED SHALLOTS IF DESIRED
SHREDDED SHARP CHEESE OPTIONAL
GARLIC/GARLIC
SEASON SALT
PEPPER

Details

Preparation

Step 1

IN SMALL AMOUNT OF OIL, SAUTE GROUND CHICKEN WITH SEASONINGS UNTIL NO LONGER PINK

STIR IN ONE OF THE CHEESES UNTIL MELTED

STIR IN SOUP AND COOKED PASTA

TOP WITH OPTIONAL SHARP CHEESE OR
ITALIAN CRUMBS MIXED WITH PARMESAN CHEESE AND OLIVE OIL

BAKE IN 350 OVEN FOR 30 MINUTES