Peppered Pork Pitas With Garlic Spread Recipe

By kscribner

Prep Time : 20 Min
Total Time : 20 Min
Servings : 4

Ingredients

• •1/3 cup mayonnaise
• •2 Tbsp. milk
• •3 cloves garlic, finely chopped
• •1 lb, pork boneless loin chops cut into thin bite-sized strips
• •1 Tbsp. olive oil
• •1 tsp. freshly ground black pepper
• •1 jar (7.25-oz.) roasted red bell peppers drained and sliced
• •4 pita folds bread (7" diameter)

Details

Servings 4
Adapted from grouprecipes.com

Preparation

Step 1

1.Mix mayonnaise, milk and garlic in small bowl, set aside.

2.heat skillet to medium-high heat.

3.Add pork, oil and pepper.

4.Cook pork for 6 minutes or until pork is lightly browned and no longer pink in middle.

5.Stir in bell peppers heat until warm.

6.Heat pita bread as per pkg. directions.

7.Lightly spread one side of each pita fold with garlic mixture.

8.Spoon pork mixture over each, fold up.