Pork Chops with Mushroom Sauce

By JJCR

Ingredients

• 4-6 boneless pork chops
• 10 3/4 can cream of mushroom soup
• 3/4 cup white wine ( use chicken broth)
• 4 oz can sliced mushrooms
• 2 tbsp. quick cooking tapioca
• 2 tsp. worcestershire sauce
• 1 tsp. beef bouillon granules or 1 beef bouillon cube (BV)
• 1/4 tsp. minced garlic
• 3/4 tsp. dried thyme, optional

Preparation

Step 1

1. Place pork chops in slow cooker.
2. Combine remaining ingredients and pour over pork chops.

3. Cook on low 8-10 hours, or on high 4 1/2 -5 hours

4. Serve over rice.


FIX IT AND FORGET IT COOKBOOK