Punched Pizza Rounds

Punched Pizza Rounds

Photo by murphy91781

  • Prep Time


  • Total Time


  • Servings



  • 1

    container (12 oz.) refrigerated flaky buttermilk biscuits

  • 80

    mini pepperoni slices

  • 8 - 10

    pickled jalapeno slices, chopped (optional)

  • 1

    tbsp. dried basil, crushed

  • ½

    cup pizza sauce

  • cups shredded mozzerella

  • Shredded parmesan cheese


1. Preheat oven to 400. Coat 20 standard nonstick muffin cups with nonstick cooking spray; set aside. 2. Split each biscuit in half, creating 20 rounds. Place in prepared muffin cups. Press 4 mini pepperoni slices into center of each round. Sprinkle evenly with jalapenos, if desired, and basil. Spread pizza sauce evenly into rounds. Sprinkle evenly with mozzeralla cheese. 3. Bake 8 to 9 minutes or until golden on bottom. Remove from oven. Sprinkle evenly with parmesan cheese, if desired. Remove from muffin cups after 1 to 2 minutes to prevent sticking. Serve warm.


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