Cajun Smothered Pork Chops

By kscribner

Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings (with 1/4 cup sauce each)

Ingredients

• 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
• 2 teaspoons salt-free extra-spicy seasoning blend
• 2 teaspoons vegetable oil
• 1/2 medium onion, sliced
• 1 can (14.5 oz) zesty diced tomatoes with jalapeño peppers, undrained

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.

2. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.