Eating Well's Morning Glory Muffins

By Bostoncook

Eating Well

Ingredients

• 1 1/2 cups flour
• 1/2 cup wheat flour
• 1 1/2 cups sugar
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups grated carrot
• 1 apple, peeled and chopped
• 1 cup raisins
• 1/2 cup egg beaters® 99% egg substitute
• 1/2 cup apple butter
• 1/4 cup canola oil
• 1 tablespoon vanilla

Details

Servings 18

Preparation

Step 1

1. Heat oven to 375. Spray 18 muffin cups.

2. Sift flours-salt. Add carrots-raisins.

3. Whisk eggs-vanilla. Mix with flour just until moistened. Spoon into cups.

4. Bake 15-20 mins.

Notes: Excellent!