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Ingredients
- 3 tablespoons butter
- 1/2 head cabbage, shredded
- 1 onion, halved and thinly sliced
- 2 pounds potatoes, peeled and in large pieces
- 1/2 cup milk, warmed
- salt and pepper
Details
Servings 6
Preparation
Step 1
1. Saute cabbage and leeks in 3 tbsp butter until very tender and sweet, about 30 minutes.
2. Place potatoes in a pot with water to cover; bring to a boil. Reduce heat and boil gently until tender - 15-25 minutes. Drain and mash. Beat in the rest of butter and milk. Fold in cabbage; season generously.
Notes: Original recipe called for 6 tbsp butter and indicated 4 servings.
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