Toffee Candy (easy w/ soda crackers)

By á-47

Ingredients

• 1 1/4 cups butter, divided
• 35-40 soda crackers
• 1 cup packed brown sugar
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups (9 oz) semi-sweet chocolate chips
• 3/4 cup finely chopped walnuts

Preparation

Step 1

Preheat oven to 425 degrees. Line 10x15" pan with foil. Line pan with crackers.

Melt 1/4 cup butter in saucepan add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat, stir in condensed milk. Pour over crackers.

Bake for 10-12 minutes or until mixture is bubbly and slightly darkened. Remove from over; cool for 1 minute. Sprinkle with choc. chips. Let stand for 5 minutes, spread evenly. Sprinkle with nuts.

Cool in pan for 10 minutes. Refrigerate for 30 minutes or until chocolate is set. Remove foil, cut into pieces.