Acorn Squash - Sausage

By á-47

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Ingredients

2 small acorn squash
4 Tbsp. maple syrup
2 Tbsp. butter
8 oz. bulk hot Italian sausage

Details

Preparation

Step 1

Cut squash in half; clean seeds from cavity. Put a fourth of maple syrup, butter and sausage in each cavity. Place squash on baking sheet.

Bake at 350 degrees for 30-40 minutes or until fork tender.