Daddy Wu’s Pan-Fried Chicken (Rachael Ray)

Photo by Cindy Q.
Adapted from rachaelrayshow.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelrayshow.com

Ingredients

  • For the Honey Sesame Sauce:

  • 1/2

    cup soy sauce

  • 1/3

    cup honey

  • 4

    tablespoons white vinegar

  • 2

    teaspoon mirin

  • 3

    tablespoon water

  • 1/2

    teaspoon sesame oil

  • 1

    half-inch piece ginger, sliced in three pieces

  • 4

    chicken breasts, pounded slightly, to about half an inch thick

  • For the marinade:

  • 1

    tablespoon soy sauce

  • 2

    tablespoon sake xiao shing wine or dry sherry

  • 1

    teaspoon grated ginger

  • 1

    teaspoon grated garlic

  • 1

    tablespoon mirin

  • 2

    tablespoon oyster sauce

  • 1

    teaspoon sesame oil

  • White pepper

  • 1 1/2

    cup flour

  • 3

    eggs, beaten

  • 2

    cups panko breadcrumbs

Directions

In a small saucepan mix together all the ingredients for the honey sesame sauce. Bring to a boil and set on simmer for 20 minutes, until thick. In a plastic bag, add chicken and marinade ingredients. Place in the fridge and let chicken marinate for at least 4 hours or overnight. Remove chicken from fridge and bring to room temperature. Season the chicken with salt and white pepper. Dredge the chicken in a little flour, then coat in the eggs and then in panko. Heat a shallow layer of oil, about 1/8-inch thick, in a large skillet over medium to medium-high heat. Place a cooling rack over a sheet tray in the oven, pre-heated to 200°F, to keep the chicken warm until you serve. Fry the chicken in two batches, if necessary, to avoid crowding the pan. Cook the chicken for 5 minutes on each side until deep golden and cooked through. Drizzle the sauce over the chicken. Serve with a little sambal for some heat if you please and carrot salad alongside. See more at: http://www.rachaelrayshow.com/recipe/18093_daddy_wu_s_pan_fried_chicken/#sthash.3WLBlL1U.dpuf

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