Easiest Ever Pumpkin Soup

By dorothygo

This is a creamy pumpkin soup that takes just minutes to make. Canned pumpkin is the main ingredient. Combine the ingredients and stir to simmer.

Ingredients

• SERVES: 4 (8 cups total)
• 1 medium onion, grated on a box grater
• 2 tablespoons olive oil
• 1 (29-oz.) can pure pumpkin
• 2 (14.5-oz.) cans chicken broth (or 4 cups)
• 1/2 cup heavy cream
• 2 teaspoons pumpkin pie spice
• 3/4 teaspoon salt

Preparation

Step 1

1. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft.

2. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie spice, and salt and cook, stirring occasionally, 3 minutes or until soup simmers.

3. Ladle into bowls and top as desired. Store leftover soup in an airtight container in the refrigerator for up to 3 days.