PINK SQUIRREL
By janriff924
Rate this recipe
4.4/5
(9 Votes)
1 Picture
Ingredients
- 3/4 ounce creme de noyaux
- 3/4 ounce white creme de cacao
- 1 1/2 ounces heavy cream
Details
Servings 1
Preparation time 3mins
Cooking time 3mins
Adapted from cocktails.about.com
Preparation
Step 1
Pour the ingredients into a cocktail shaker filled with ice.
Shake well.
Strain into a chilled cocktail glass.
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