JPL Home Fried Potatoes

By Daventry

Ingredients

• 2 Russett Potatoes (or Yukon Gold)
• 2 Tbsp Olive Oil
• 2 Tbsp Butter
• Salt
• Pepper
• Onion Powder
• Garlic Powder
• Cayenne
• Paprika

Details

Servings 2
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Peel potatoes. Cut into quarters. Microwave on high for 4 minutes until just tender. Cool to room temperature. Cut into six. Put in fridge for crispier potatoes. Over medium/high heat, add olive oil and butter. Once the foamy part of the butter starts to turn brown, add potatoes. Add a dash of salt, pepper, cayenne, onion powder, garlic powder and paprika. Toss every 2-3 minutes until evenly coated and brown.