Southwestern Egg Bake

By Pattywak

Ingredients

• 1 Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
• 2 Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
• 3 Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
• 4 Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.

Details

Servings 6
Adapted from bettycrocker.com

Preparation

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Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing. 6 servings

Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.

Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.

Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.

Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa.

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Prepare the stuffing mixture and refrigerate in the baking dish up to a day in advance. Add eggs and bake 20 minutes before serving time.

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After reading the reviews about dryness, I add an extra egg in the mix and substituted plain non-fat yogurt for the sour cream. I also let it sit overnight. When baking, I didn't add the eggs on top until the dish had baked for about 15 min. After adding the eggs, I covered the dish with foil and baked for another 5 min before adding cheese. I let it bake again for another 5 min uncovered. Serving this with avocado slices, salsa, and plain non-fat yogurt (or sour cream) made this dish absolutely splendid! I will definitely be making it again to experiment with other ingredients for breakfast, lunch, and dinner.

My friends just love it when I experiment for potlucks...and this recipe was a huge success. I add a little more sour cream and cheese than the recipe called for which helped keep it moist. I've also made it with sausage. It is a great foundation recipe that lends itself to modifications based on your mood and group.

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