Night before French Toast Casserole

Night before French Toast Casserole
Night before French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf French or Italian bread cut into 1" slices

  • 3

    eggs

  • 3

    cups milk

  • 4

    tblsp sugar

  • 3/4

    tsp salt

  • 1

    tsp vanilla

  • 1

    tsp cinnamon

  • 2

    tblsp butter

Directions

Grease a 9x 13 pan. Arrange bread in pan. Beat together eggs , milk, sugar, salt, vanilla and cinnamon. Pour over bread. Cover and refrigerate overnight. Before baking, dot with butter. Bake at 350 for 45 minutes. Serve warm with maple syrup.

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