Parmesan Chicken Fingers

By KeyIngredient

Ingredients

• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup panko (Japanese bread crumbs)
• 1/2 cup grated Parmesan cheese
• 1 lb (450 g) chicken tenders
• 1/4 tsp each salt and pepper

Details

Servings 4

Preparation

Step 1

Pour flour into shallow dish. In bowl, beat eggs. In another shallow dish, stir panko with Parmesan.

Sprinkle chicken with salt and pepper. One at a time, dip chicken strips into flour, shaking off excess; dip into eggs. Dredge in panko mixture, pressing to adhere.

Bake on parchment paper–lined baking sheet in 425ºF (220ºC) oven until light golden and no longer pink inside, about 20 minutes.

Serve with Marinara Dipping Sauce.