Smoky Brisket

By JJCR

Ingredients

• 2 medium onions, sliced
• 3-4 lb. beef brisket
• 1 tbsp. smoke flavored salt
• 1 tsp. celery seed
• 1 tbsp. mustard seed
• 1/2 tsp. pepper
• 12 oz. bottle chili sauce

Preparation

Step 1

1. Arrange onions in bottom of slow cooker.

2. Sprinkle both sides of meat with smoke=flavored salt

3. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat.

4. Cover. Cook on low 10-12 hours.



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