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Ingredients
- 4 1/2 cup sugar
- 1-14 oz can evaporated milk
- 3-4.4 oz Hershey Almond Bar
- 12 oz chocolate chips
- 1-8 oz jar marshmallow cream
- 1 1/2 tsp salt
- 1 tsp vanilla
- 1 cup chopped nuts
Details
Servings 40
Preparation
Step 1
Boil sugar and milk for 5 minutes after boil begins. Out all other ingredients into a bowl. Break bars in pieces before adding. Pour part of hot mixture into bowl. Beat well. Pour remaining hot mixture into bowl. stir until completely mixed. Pour into two 8 X 8 pans. Refrigerate and cut into squares. Keep refrigerated.
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