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Candy Cane Oreo Santa Hat Cookies

By

Makes 20

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Rate this recipe 4.4/5 (12 Votes)
Candy Cane Oreo Santa Hat Cookies 1 Picture

Ingredients

  • 4 oz. cream cheese, softened
  • 2 tbsp. sugar
  • 1/2 cup thawed frozen whipped topping
  • 1 pkg. (10.5 oz.) OREO Cookies with Candy Cane Flavor Crème, available at Target
  • 20 fresh strawberries, caps removed

Details

Adapted from bullseyeview.com

Preparation

Step 1

Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small plastic bag; cut off 1 corner from bottom of bag.

Tip: Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.

Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.

Pipe remaining cream cheese mixture onto bottom tips of berries.

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