BASIC MEATBALLS

By porklion

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Ingredients

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, finely chopped
1 cup water
2 eggs

Details

Servings 8
Preparation time 15mins
Cooking time 27mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

COVER 2 rimmed baking sheets with foil; spray with cooking spray.

MIX ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.

BAKE 12 min. or until done (160ºF).