Peppery Edamame

By KDHarmon

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Ingredients

1 14–16-oz. bag frozen unshelled edamame (soybeans)
3 tablespoons toasted sesame oil
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon sugar

Details

Adapted from bonappetit.com

Preparation

Step 1

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.

Makes 4 servings.